Spicy Apple Chutney
4Lbs Cooking Apples
1Lb Onions – finely chopped
1 1/2Lbs Soft Light Brown Sugar
10 Fl ozs Malt Vinegar
2 tsp Turmeric
2 tsp Ground Ginger
2 tsp Dried Mustard Powder
2 Level Tablespoons Medium Curry Powder
Stew the apples and onions in the vinegar until tender.
Add the chillies and sugar and cook for a further ten minutes.
Mix together the remaining spices, dry ingredients with a little vinegar
Stir into the apple mixture and cook for a further 30 minutes until nice golden brown colour
Pot in clean warm jars and seal